<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4796851174433094373.post4175142266504673053..comments</id><updated>2011-07-26T20:03:54.694-04:00</updated><category term='Dandelion Day'/><category term='Brooklyn Summer Ale'/><category term='rye'/><category term='Paulaner'/><category term='The Fat B&apos;s'/><category term='criollo'/><category term='pu erh'/><category term='wings'/><category term='1921'/><category term='Padron'/><category term='vodka tonic'/><category term='Jim Beam'/><category term='Sydney'/><category term='guest post'/><category term='Hancha'/><category term='Harpoon'/><category term='Fin Du Monde'/><category term='Beer Advocate'/><category term='black tea'/><category term='definitely not cuban rum'/><category term='Pull A Ryan'/><category term='whisky live'/><category term='Pabst Brewing'/><category term='Steel Reserve'/><category term='apples'/><category term='Manager&apos;s Choice'/><category term='pickles'/><category term='price'/><category term='old ale'/><category term='cuban sandwich'/><category term='winemaking'/><category term='Kraken Rum'/><category term='herbal'/><category term='Spaten'/><category term='p'/><category term='Magic Hat'/><category term='Sly Fox'/><category term='Elijah Craig'/><category term='Sam Adams'/><category term='group review'/><category term='maduro'/><category term='Hunter S. 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Sunday, July 10th</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.inwithbacchus.com/feeds/4175142266504673053/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4796851174433094373/4175142266504673053/comments/default'/><link rel='alternate' type='text/html' href='http://www.inwithbacchus.com/2011/07/wild-turkey-101-sunday-july-10th.html'/><author><name>Scott Spolverino</name><uri>http://www.blogger.com/profile/02109548168910173982</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_dCyWDlIZjao/ShH6gVKCQhI/AAAAAAAAAAM/e8FKlLp6s7M/S220/n3708027_32155934_9305.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4796851174433094373.post-7821892977935424090</id><published>2011-07-26T14:06:05.326-04:00</published><updated>2011-07-26T14:06:05.326-04:00</updated><title type='text'>I also find that Wild Turkey 101 is one of my favo...</title><content type='html'>I also find that Wild Turkey 101 is one of my favorite budget bourbons. And for some reason, the Wild Turkey rye gets no love, despite being (to my taste) better than Rittenhouse or Bulleit rye. &lt;br /&gt;&lt;br /&gt;If you like &amp;#39;manly whiskey with a kick like a mule&amp;#39; you should try the Old Grand Dad 101. Another amazing and overlooked value in serious bourbon.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4796851174433094373/4175142266504673053/comments/default/7821892977935424090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4796851174433094373/4175142266504673053/comments/default/7821892977935424090'/><link rel='alternate' type='text/html' href='http://www.inwithbacchus.com/2011/07/wild-turkey-101-sunday-july-10th.html?showComment=1311703565326#c7821892977935424090' title=''/><author><name>Sylvan</name><uri>http://tastylibations.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.inwithbacchus.com/2011/07/wild-turkey-101-sunday-july-10th.html' ref='tag:blogger.com,1999:blog-4796851174433094373.post-4175142266504673053' source='http://www.blogger.com/feeds/4796851174433094373/posts/default/4175142266504673053' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-326733306'/></entry><entry><id>tag:blogger.com,1999:blog-4796851174433094373.post-3791531409692071390</id><published>2011-07-11T10:05:31.134-04:00</published><updated>2011-07-11T10:05:31.134-04:00</updated><title type='text'>DJ,

I like rye, its true. But one bourbon I do en...</title><content type='html'>DJ,&lt;br /&gt;&lt;br /&gt;I like rye, its true. But one bourbon I do enjoy on occasion is Maker&amp;#39;s Mark which is a wheated bourbon. It&amp;#39;s definitely a &amp;quot;sweet&amp;quot; bourbon.&lt;br /&gt;&lt;br /&gt;I think my problem with Fighting Cock lies in the wood maturation. I&amp;#39;m not sure what it is but I find the wood edge to it harsh, discordant, and overly tannic. But mixing it with anything cuts that tannin punch and allows the corn sweetness to come out.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4796851174433094373/4175142266504673053/comments/default/3791531409692071390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4796851174433094373/4175142266504673053/comments/default/3791531409692071390'/><link rel='alternate' type='text/html' href='http://www.inwithbacchus.com/2011/07/wild-turkey-101-sunday-july-10th.html?showComment=1310393131134#c3791531409692071390' title=''/><author><name>Scott Spolverino</name><uri>http://www.blogger.com/profile/02109548168910173982</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_dCyWDlIZjao/ShH6gVKCQhI/AAAAAAAAAAM/e8FKlLp6s7M/S220/n3708027_32155934_9305.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.inwithbacchus.com/2011/07/wild-turkey-101-sunday-july-10th.html' ref='tag:blogger.com,1999:blog-4796851174433094373.post-4175142266504673053' source='http://www.blogger.com/feeds/4796851174433094373/posts/default/4175142266504673053' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1560002990'/></entry><entry><id>tag:blogger.com,1999:blog-4796851174433094373.post-6820058132429604057</id><published>2011-07-11T09:47:50.489-04:00</published><updated>2011-07-11T09:47:50.489-04:00</updated><title type='text'>Do you like rye whiskey?

I ask because I&amp;#39;m fi...</title><content type='html'>Do you like rye whiskey?&lt;br /&gt;&lt;br /&gt;I ask because I&amp;#39;m finding that certain bourbon drinkers tend to exclusively enjoy bourbons with rye on their mashbills.  If I&amp;#39;m not mistaken, Wild Turkey has a bit of rye in their mix, while Fighting Cock does not.  FC might be classified as a sweeter bourbon, and WT might be classified as one that is spicy.&lt;br /&gt;&lt;br /&gt;Myself, I mostly dislike Wild Turkey (and don&amp;#39;t love spicy bourbons) and can drink Fighting Cock (and sweet bourbons) straight all the live long day.  I guess tastes can vary widely, huh?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4796851174433094373/4175142266504673053/comments/default/6820058132429604057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4796851174433094373/4175142266504673053/comments/default/6820058132429604057'/><link rel='alternate' type='text/html' href='http://www.inwithbacchus.com/2011/07/wild-turkey-101-sunday-july-10th.html?showComment=1310392070489#c6820058132429604057' title=''/><author><name>DJ HawaiianShirt</name><uri>http://www.blogger.com/profile/00282879189919576765</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_60SEHsVpSmc/ShqoMWrDDFI/AAAAAAAAAAs/8nFokpV-pP0/S220/djhsavatar.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.inwithbacchus.com/2011/07/wild-turkey-101-sunday-july-10th.html' ref='tag:blogger.com,1999:blog-4796851174433094373.post-4175142266504673053' source='http://www.blogger.com/feeds/4796851174433094373/posts/default/4175142266504673053' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1242563438'/></entry></feed>
