On a perpetual quest to find the perfect pint, the dynamic dram, and the champion cigar. A Master of Science in Brewing and Distilling with hands-on experience in the beverage world. Reviews, news, event coverage, and everything in between.
Today a few of my friends journeyed to the Tap and Mallet on Gregory Street. I would just like to say that this place is pretty goddamn awesome. We were hungry and thirsty so it seemed like a logical choice. I'd never been but it seemed like everyone else had. I knew, immediately, I would like it. The front door faces the bar, which had a godawful amount of taps on it. When we sat down, the waitress didn't bring the food menu first...she brought the beer menu first. An utter shitton of bottles and about 20-25 beers on tap (and CB UNFILTERED RYE ON CASK). I settled for a pint of Rogue Brutal Bitter. It was just what I needed. Pleasingly hoppy and voraciously bitter, it was a perfect compliment to the meal. The meal consisted of fried pickles (which were excellent but seared the inside of my mouth) and a Cuban sandwich (which was good but not pressed so the cheese is deliciously melty and the pickles are hot). The beer though...it was awesome. I finished the meal with a 8.5oz pour of the Stone/Brewdog Bashah, an excellent beer. It poured an inky black with a espresso-crema colored two finger head. Smelled of dark malt, fruity and flowery hops, and molasses. Taste was a delicious darkness; molasses, licorice, with a powerful hop bite underneath it all. While it was a tad expensive, thanks to the Bashah, the food is decently priced and the beer is fucking cheap as all get-out. If you're ever in the area, you should go there. Your taste buds will thank you.