Whisky Live Glasgow

Alright, brief post here. No, I'm not dead despite the most earnest wishes of my arch-nemeses. I've just been really, really busy. Busy with the whole "get my life sorted out in 4 days" kinda thing. That includes buying bedding, cutlery, clothing, food, a phone, a mattress topper for my poor back, and a variety of other sundries (and by sundries, I mean the UK version which is booze). Now that life is slowly getting back to normal (yet again, another clause: by normal I mean a masters in drinking), you'll be seeing some more posts from me. I'll do a summary of what I've garnered from my trip over and time here so far and I've got a lot of reviews down the pipe.

However, I write to you today to inform you of momentous import. I will, at the behest of Whyte and Mackay (y'know...Jura, Dalmore, Whyte and Mackay blends), be covering the Whisky Live Glasgow tomorrow. Live. Yup, you read that right. I will be Tweeting my sherry butt off (tee-hee, distilling joke!), courtesy of the Whyte and Mackay company (who, in full disclosure, are paying for my standard ticket and 20 quid train fare). I'll be a motherlovin typhoon of Tweeting tomorrow as I heartily engage in the Scots most celebrated liquid: whisky. I promise that I'll stay as sober as possible, which won't be too hard considering my tolerance these days. So, pay close attention to my Twitter, InWithBacchus, or the live coverage page here for even more informative tid-bits from my far more qualified compatriots.