Wednesday, July 13, 2011

Macanudo Cru Royale Robusto - Wednesday, July 13th

I'll admit something, right here, right now. I'm not a huge fan of Macanudo. Well, let me be more specific, I'm not a fan of the old Macanudo. I've had the Cafe, the Robust, the Maduro, and the Gold and, for was less smoking a cigar and more sucking on a straw. They didn't pack a whole lot of flavor. I tried a few times on each and they just didn't do it for me. Try as I might, they were just wayyyyy too mild for me. To steal Yogi's thing, they're milder than your average cigar. And I like my cigars like I like my women: robust, full bodied, and with spirit.

I also like them older than me but that's here nor there.

Thus it was with great trepidation that, during the IPCPR last year, I learned that the Macanudo line was getting a new baby brother: the Macanudo Cru Royale. For me, I thought "fancy name, same-old same-old." I got a few samples of it at some point during the show and put it out of sight / out of mind. I knew I wasn't going to like it, it's a Mac.

I'm not a proud man. I'm not overly vain or egotistical. Hell, I'm not even humble. I'm borderline sadistic when it comes to promoting myself. I THRIVE on self-defacing humor. So it's easy for me to say this:

I was wholeheartedly WRONG.

This was an enjoyable cigar. I sparked it up again today and it reminded me how absolutely solid and in-line with my taste preferences it was. With no further ado, here he is, the Macanudo Cru Royale:

Look at 'im. Big, bold, and brash. A wrapper darker than a German film noir. It just screams "light me on fire!" So I did. Here's the notes:

First quarter: Surprising amount of complexity. It starts with a new leather taste; heavily tannic (in a good way). Woody too, oak. Spurts of nuttiness (peanut?)

Half way: Mainly that fresh leather flavor. Some hints of cinnamon in there too. Black tea as well. But predominantly leather. Complexity has definitely faded since the first quarter.

Third quarter: Intensity of the leather dies down. Dark chocolate. Velvety, almost creamy now. I get toast too. A buttered toast thing going on. Mmm.

Overally, a very solid addition to the Macanudo line. Is it the best cigar available? Can't say that, sorry. But is it a solid, enjoyable cigar that is available readily and for a decent (~$6.50) price? Sure is. Would I pick it up? Yes and no. Depends on my mood. If it had maintained the complexity of the first quarter throughout then I definitely would. However, I feel it stagnated towards the middle and didn't really recover the complexity it had at the beginning. So it would depend on what I'm doing. Frankly, this would be the -perfect- golf cigar for me (or any "smoking + activity" cigar). Tasty, enough complexity to keep me interested without diverting my attention, and easy to smoke more than one of in a sitting. So take it as you will.

1 comment:

  1. I found your blog because I like whisky--but i'm also a cigar fan. This is a good review! I think this is one of the stronger cigars by Macanudo, and I enjoy them quite regularly.

    I like the way you write too--you know how to turn a phrase. "A wrapper darker than a German film noir." Made me laugh!