Friday, March 9, 2012

Sweet Leaf Sweet Tea - Friday, March 9th

Working at a distillery is powerful thirsty work. Shoving and jockeying barrels, standing next to steam jacketed copper stills, crawling into odd, dusty places to plug stuff in or unscrew something. Powerfully thirsty work that leaves a man with the need to imbibe in great quantities. Most often when I get home, I'm craving a cold beverage and to take off my boots (insulated Red Wing boots...so sweaty). Lately, I've been drinking a melange of different beverages, my two favorites being grape soda and Virgil's Dr. Better (a significant upgrade to Dr. Pepper). But I recently came across more cans proudly displaying that lovably homicidal grandma, so I figured I'd pick them up to try what else ol' Sweet Leaf has to offer. This time, it's their Sweet Tea:

Do you like the strategic placement. It's a very zen can.

While I tend to like my sweet tea like tea flavored simple syrup, this stuff is solid and it's clear that they're not trying to trick you on the ingredients list. The black tea is plain but robust and slightly tannic. The cane sugar is present, although not in a concentration that I'd prefer, and it interweaves with the tea nicely. The beverage is crisp and clear and each element is easily identifiable in each sip. While the tea itself is your standand orange pekoe or maybe a CTC assam, it's good in its own thirst quenching way. The kind of thirst quenching that makes you drain the can in one gulp and crush it with your fist when you're done. And for $.89, I'd buy it and do it again. And next time, in a larger quantity.

But only if someone puts painter's tape over that grandma face. Jeez, that lady is SCARY.


















I made that chili with your cousin. LITERALLY.



No comments:

Post a Comment

Post a Comment