Friday, October 23, 2009

St. Martin Brune/Dubbel - Friday, October 23rd

Next up on the chopping block is the St. Martin Brune, courteously provided by Abbey St. Martin, Brunehaut Beer, and C2 Imports. Enough with the chitter-chatter, I want to drink this damn thing. Thar blow the notes:

Pours an opaque, dark brown, like a medium roasted coffee bean. Has a off-white head, about a finger and a half in the tulip, that dissipates quickly. It looks hearty, really. It definitely looks like its a beer you drink when you snuggle up to the fire with a book and a pipe on a cold winter's night.

Smell is roasted malts, black-strap molasses, and raisins/currents. Slight dark fruit, maybe ripe plums. Does have notes of floral, but not bitter, hops which surprised me. I didn't think it would pull through on such a dark beer. It reminds me of a good rum-raisin bread, or the brown bread you can buy from P&G in a can. That stuff is so awesome. It would probably go good with this beer, slathered with a touch of Irish butter....mmmm....

Beer, right.

Taste is quite delicious. Multiple layers of flavor. Molasses comes through, along with a light dark cherry taste. Tastes slightly like more earthy honey as well. Finishes with a clean taste for being a sweet beer and even has a bit of floral hoppiness to balance it on the tail end. This darker, more reserved flavor that I can't place comes out as it warms which gives it a beautiful evolution as well.

This is more like it. The Blonde was solid; an easy drinker but not a whole lot of "shazam" points but this is a damn good beer. While the Blonde was a Bish, I'd rate the Brune a B+, borderline A- if I had to. It drinks smooth as silk with deep, dark flavors and I legitimately can't believe that it is a 8% ABV. I could drink the shit out of these things, which could be a problem. I'll probably push to get this put into the Belgian section of the local. Would I buy this? That's a big 10-4, good buddy.

Side note: Its potent. I'm kinda getting wrecked off this thing. And I ate not too long ago. Thumbs way the hell up on this. Those Belgians know what they're doing.

Edit: Edited for clarification.

No comments:

Post a Comment